Starters, Salads and Accompaniments

Starters

Smoked Salmon and Avocado Pancakes - $8.95
 With a lemon chive créme fraiche, home smoked salmon and capers.

The Cake Walk - $11.95
One lobster cake with mango chutney, one crab cake with a grain mustard remoulade and one rock shrimp and fish cake with a balsamic soy reduction.

Prawns Menage A Trois - $12.95
Two tempura with a spicy melon sauce.  Two coconut crusted with an exotic ginger-plum sauce.  Two panchetta wrapped with an avocado cream sauce.

Escargot - $9.95
Served in garlic butter and parsley with a touch of lemon.

Fried Calamari - $9.95
Lightly dusted and in seasoned flour, fried just right and served with marinara and caper tartar sauces.

Artesian Cheese Plate - $11.00
Enjoy as a starter or after your meal. Your server will describe tonight's selection.

Garden Fresh Salads

Twain Heart Salad - $5.95
Crisp iceberg and romaine greens tossed with bay shrimp, hearts of palm, artichoke hearts, sliced eggs, garlic croutons, Parmesan cheese and DW's favorite creamy cilantro dressing.

Apple Gorgonzola Salad - $8.95
Baby greens, sliced Fuji apple, Gorgonzola cheese, toasted walnuts and creamy tarragon vinaigrette.

Classic Caesar Salad - $8.95
     with 8 oz. of grilled chicken breast - $16.95
Fresh romaine with aged Parmesan cheese, garlic croutons and anchovy filets with zesty Caesar dressing.

Baby Spinach and Fritter Salad - $8.95
Fresh spinach tossed with a raspberry panchetta vinaigrette, sundried cherries, pinenuts and topped with a warm goat cheese "fritter".

Traditional Tossed Green Salad - $4.50
Tomatoes, red onion and sliced black olives with your choice of dressing.

DW's Wedgie - $7.95
Pt. Reyes bleu cheese, country bacon, tomato, red onion and served with a classic Green Goddess dressing.

Starters, Salads and Accompaniments - Entrees - Dessert