Entrees

Prime Rib of Beef

While it lasts. . . "a peak experience and house specialty, worth the travel from anywhere."  Prime Black Angus Beef, hand-rubbed with our signature spices and slowly roasted for 10 hours until tender, juicy and flavorful.

Harriet's Selection (10 oz. Cut) - $26.95
A moderately-sized portion that will delight your senses.

David's Selection (14 oz. Cut) - $29.95
Prime Rib Dinners Include: Twain Heart Salad, Homemade Garlic Whipped Potatoes, Seasonal Vegetables, Creamed Horseradish, Spicy Horseradish, Au Jus.

Pastas and Risotto

Penne Pasta - $20.95
Sautéed with garlic, chicken, Italian sausage, a touch of red wine tossed with our house marinara and baked with mozzarella.

Nightly Risotto Special - Kitchen Price
Using the finest ingredients available.

Wild Mushroom Ravioli  - $20.95
Served with a basil cream sauce.

From the Ocean

Fresh Pacific Salmon - $23.95
Sautéed and topped with macadamia nuts served over a wild rice blend with a chardonnay cream sauce.

Sautéed Prawns - $23.95
U-15 prawns from the waters of Mexico and the Baja coast, sautéed with lemon, butter, capers, garlic with seasoned corkscrew pasta.

Chef's Fresh Fish Special - Kitchen Price
Flown in from around the world, the Chef prepares a delightful entree.

From the Smokehouse

Buffalo Short Ribs - $24.95
Braised to succulent perfection set a top gorgonzola polenta and surrounded by a reduction of it's own natural juices.

General Grant's Pepper Steak - $26.95
12 oz. New York steak, cracked black pepper corns, brandy, Dijon, demi-glace and cream, finished with sweet cream butter and served with garlic mashed potatoes.

Roasted Rack of Colorado Lamb - $31.95
Served chop style with roasted garlic and a port pomegranate demi reduction sauce and garlic mashed potatoes.

Blue Cheese Crusted New York Steak - $28.95
12 oz. New York strip char-broiled and crusted with Italian Gorgonzola cheese, served with Cabernet demi-glace and roasted garlic mashed potatoes.

1/2 Fulton Valley Chicken - $17.95
Topped with wild mushroom ragout and brandy au jus with truffle oil served with garlic mashed potatoes.

Strike It Rich Filet - $29.95
Broiled 8 oz. Angus filet with a porcini mushroom and green peppercorn au jus.  Served with garlic mashed potatoes.

Veal Saltimbocca  - $26.95
Thinly sliced veal, sautéed and topped with prosciutto, mozzarella, sage with a Madeira wild mushroom sauce and corkscrew pasta.

DW's Evening Specials

We offer "Mountain Country" game and several entree specials served nightly.  Your server will describe our selections to you.  Kitchen Market price.

Starters, Salads and Accompaniments - Entrees - Dessert